1.
Environmental Control of Root Exudation of Low-Molecular Weight Organic Acids in Tropical Rainforests
by Aoki, Maya
Ecosystems (New York), 2012, Vol.15 (7), p.1194-1203
2.
How do crop plants tolerate acid soils? Mechanisms of aluminum tolerance and phosphorous efficiency
by Kochian, Leon V
Annual review of plant biology, 2004, Vol.55 (1), p.459-493
3.
A mitochondrial paradigm of metabolic and degenerative diseases, aging, and cancer: a dawn for evolutionary medicine
by Wallace, Douglas C
Annual review of genetics, 2005, Vol.39 (1), p.359-407
4.
Biological nitrogen fixation and phosphate solubilization by bacteria isolated from tropical soils
by Marciano Marra, Leandro
Plant and soil, 2012, Vol.357 (1-2), p.289-307
5.
Mechanisms of metal-phosphates formation in the rhizosphere soils of pea and tomato: environmental and sanitary consequences
by Austruy, Annabelle
Journal of soils and sediments, 2014, Vol.14 (4), p.666-678
6.
Competitive sorption reactions between phosphorus and organic matter in soil: a review
by GUPPY, C. N
Australian journal of soil research, 2005, Vol.43 (2), p.189-202
7.
Low phosphorus and competition affect Chinese fir cutting growth and root organic acid content: does neighboring root activity aggravate P nutrient deficiency?
by Wu, Pengfei
Journal of soils and sediments, 2017, Vol.17 (12), p.2775-2785
8.
Co-application of wood ash and Paenibacillus mucilaginosus to soil: the effect on maize nutritional status, root exudation and composition of soil solution
by Mercl, F
Plant and soil, 2018, Vol.428 (1/2), p.105-122
9.
The importance of a sterile rhizosphere when phenotyping for root exudation
by Kuijken, R.C.P
Plant and soil, 2015, Vol.387 (1-2), p.131-142
10.
In situ chemical deposition of PPy/NDSA and PPy/DBSA layers on QCM electrodes: synthesis, structural, morphological and ammonia sensing performances study
by Mettai, Boualem
Journal of polymer research, 2018, Vol.25 (4), p.1-12
11.
Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening
by Zorenc, Zala
Planta, 2017, Vol.246 (2), p.217-226
12.
Biodegradation of low molecular weight organic compounds and their contribution to heterotrophic soil respiration in three Japanese forest soils
by Fujii, Kazumichi
Plant and soil, 2010, Vol.334 (1/2), p.475-489
13.
14.
The Combination of Na2EDTA and Reducing Organic Acid on Remediation of Soil Contaminated by Heavy Metals
by Wei, Meng
Key engineering materials, 2017, Vol.744, p.531-535
15.
Solute accumulation differs in the vacuoles and apoplast of ripening grape berries
by Keller, Markus
Planta, 2014, Vol.239 (3), p.633-642
16.
Endophytic infection modifies organic acid and mineral element accumulation by rice under Na2CO3 stress
by Li, Xuemei
Plant and soil, 2017, Vol.420 (1-2), p.93-103
17.
Effects of simulated increased grazing on carbon allocation patterns in a high arctic mire
by Falk, Julie Maria
Biogeochemistry, 2014, Vol.119 (1-3), p.229-244
18.
Geographical variation in Japanese cedar shapes soil nutrient dynamics and invertebrate community
by Ohta, Tamihsia
Plant and soil, 2019, Vol.437 (1-2), p.355-373
19.
Organic acids differ in enhancing phosphorus uptake by Triticum aestivum L.—effects of rhizosphere concentration and counterion
by Khademi, Z
Plant and soil, 2010, Vol.334 (1/2), p.151-159
20.
Seven years of repeated cattle manure addition to eroded Chinese Mollisols increase low-molecular-weight organic acids in soil solution
by Miao, Shu-jie
Plant and soil, 2013, Vol.369 (1/2), p.577-584
