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128.

Antioxidant activities of various fruits and vegetables produced in Taiwan.
by Huang, Hui-Yu

International journal of food sciences and nutrition, August 2004, Vol.55(5), pp.423-429

133.

Triterpene antioxidants from ganoderma lucidum.
by Zhu, M

Phytotherapy research : PTR, September 1999, Vol.13(6), pp.529-531

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