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2.

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.
by Danesi, Francesca

International journal of molecular sciences, October 27, 2014, Vol.15(11), pp.19458-19471

11.

Ocular tissues and fluids oxidative stress in hares fed on verbascoside supplement.
by Mosca, Monica

International journal of food sciences and nutrition, March 2014, Vol.65(2), pp.235-240

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