1.
Peumus boldus (Boldo) Aqueous Extract Present Better Protective Effect than Boldine Against Manganese-Induced Toxicity in D. melanogaster.
by Bianchini, Matheus Chimelo
Neurochemical research, October 2016, Vol.41(10), pp.2699-2707
2.
Antioxidant and cytotoxic activity of hydroethanolic extract from Jacaranda decurrens leaves.
by Casagrande, Junior Cesar
PloS one, 2014, Vol.9(11), p.e112748
3.
Alteration of antioxidant enzymes and associated genes induced by grape seed extracts in the primary muscle cells of goats in vitro.
by Yang, Tan
PloS one, 2014, Vol.9(9), p.e107670
4.
Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles.
by Apetrei, Cristina Lungu
Molecules (Basel, Switzerland), September 13, 2011, Vol.16(9), pp.7773-7788
5.
Protective effect of C. sativa leaf extract against UV mediated-DNA damage in a human keratinocyte cell line.
by Almeida, I F
Journal of photochemistry and photobiology. B, Biology, March 2015, Vol.144, pp.28-34
6.
Onion and garlic extracts as potential antidotes for cadmium-induced biochemical alterations in prostate glands of rats.
by Ola-Mudathir, F K
Andrologia, November 2015, Vol.47(9), pp.1075-1082
7.
Antioxidant activity of extract and its major constituents from okra seed on rat hepatocytes injured by carbon tetrachloride.
by Hu, Lianmei
BioMed research international, 2014, Vol.2014, p.341291
8.
Ethanolic extract of fenugreek seeds moderates dimethoate-induced pancreatic damage in male rats.
by Mesallam, Dalia I A
Environmental science and pollution research international, February 2018, Vol.25(4), pp.3894-3904
9.
Guarana (Paullinia cupana Mart.) alters gut microbiota and modulates redox status, partially via caffeine in Wistar rats.
by Kleber Silveira, Alexandre
Phytotherapy research : PTR, December 2018, Vol.32(12), pp.2466-2474
10.
In vitro and in vivo evaluation of the antioxidant and prooxidant activity of phenolic compounds obtained from grape (Vitis vinifera) pomace.
by Cotoras, Milena
Molecules (Basel, Switzerland), December 16, 2014, Vol.19(12), pp.21154-21167
11.
Phenol content, antioxidant capacity and antibacterial activity of methanolic extracts derived from four Jordanian medicinal plants.
by Irshaid, Fawzi I
Pakistan journal of biological sciences : PJBS, February 1, 2014, Vol.17(3), pp.372-379
12.
Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka
by Fernando, Chamira Dilanka
BMC complementary and alternative medicine, 08 July 2016, Vol.16, pp.197
13.
Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran.
by Chen, Hua Han
Journal of food science, May 2011, Vol.76(4), pp.C656-C662
14.
Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract.
by Mayakrishnan, Vijayakumar
Asian Pacific journal of tropical medicine, January 2013, Vol.6(1), pp.20-26
15.
Activity of hawthorn leaf and bark extracts in relation to biological membrane.
by Włoch, Aleksandra
The Journal of membrane biology, July 2013, Vol.246(7), pp.545-556
16.
Delta-ALA-D inhibitory potential and protective action of Syzygium jambos and Solanum guaraniticum leaf extracts on oxidatively stressed erythrocytes.
by Bonfanti, Gabriela
Redox report : communications in free radical research, September 2014, Vol.19(5), pp.206-213
17.
Enhanced Antioxidant Activity of Bioactives in Colored Grains by Nano-Carriers in Human Lens Epithelial Cells.
by Lee, Yoon-Mi
Molecules (Basel, Switzerland), May 31, 2018, Vol.23(6)
18.
Phenolic profiles and antioxidant capacities of crude extracts and subsequent fractions from Potentilla fruticosa L. leaves.
by Luo, Ziwen
Natural product research, August 2016, Vol.30(16), pp.1890-1895
19.
Aqueous extract of Securidaca longepedunculata root induce redox imbalance in male rat liver and kidney.
by Ajiboye, T O
Human & experimental toxicology, August 2010, Vol.29(8), pp.679-688
20.
Comparison of protective effects between cultured Cordyceps militaris and natural Cordyceps sinensis against oxidative damage.
by Yu, Hui Mei
Journal of agricultural and food chemistry, April 19, 2006, Vol.54(8), pp.3132-3138
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