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13.

Postprandial Metabolomics Response to Various Cooking Oils in Humans.
by Wang, Po-Sheng

Journal of agricultural and food chemistry, May 16, 2018, Vol.66(19), pp.4977-4984

17.

Trends in Hyperuricemia and Gout Prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008
by Shao-Yuan Chuang

Asia Pacific Journal of Clinical Nutrition / 亞太地區臨床營養期刊, 2011-06-01, 20卷2期 (Vol.20, Issue 2), pp.301-308

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