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1.

Postprandial Metabolomics Response to Various Cooking Oils in Humans.
by Wang, Po-Sheng

Journal of agricultural and food chemistry, May 16, 2018, Vol.66(19), pp.4977-4984

8.

Trends in Hyperuricemia and Gout Prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008
by Shao-Yuan Chuang

Asia Pacific Journal of Clinical Nutrition / 亞太地區臨床營養期刊, 2011-06-01, 20卷2期 (Vol.20, Issue 2), pp.301-308

15.

Bone Mineral Density in Adults in Taiwan: Results of the Nutrition and Health Survey in Taiwan 2005-2008 (NAHSIT 2005-2008)
by Yi-Chin Lin

Asia Pacific Journal of Clinical Nutrition / 亞太地區臨床營養期刊, 2011-06-01, 20卷2期 (Vol.20, Issue 2), pp.283-291

16.

Time Trend of Obesity, the Metabolic Syndrome and Related Dietary Pattern in Taiwan: From NAHSIT 1993-1996 to NAHSIT 2005-2008
by Chih-Jung Yeh

Asia Pacific Journal of Clinical Nutrition / 亞太地區臨床營養期刊, 2011-06-01, 20卷2期 (Vol.20, Issue 2), pp.292-300

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