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Polyphenols: Planting the seeds of treatment for the metabolic syndrome
by Cherniack, E. Paul, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (6), p.617-623
2.
Novel phytonutrient contributors to antioxidant protection against cardiovascular disease
by Riccioni, Graziano, M.D., Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (6), p.605-610
3.
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo
by Uchiyama, Satoshi, Ph.D
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (3), p.287-292
4.
Neuropsychopharmacological effect of sesamol in unpredictable chronic mild stress model of depression: behavioral and biochemical evidences
by Kumar, Baldeep
Psychopharmacologia, 2010-11-20, Vol.214 (4), p.819-828
5.
Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis
by Shapiro, Haim
Gut, 2007-03, Vol.56 (3), p.426-435
6.
Polyphenols in the prevention and treatment of sepsis syndromes: Rationale and pre-clinical evidence
by Shapiro, Haim, M.D., M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2009, Vol.25 (10), p.981-997
7.
Effects of positive allosteric modulators of the GABAB receptor on cocaine self-administration in rats
by SMITH, Mark A
Psychopharmacologia, 2004, Vol.173 (1-2), p.105-111
8.
A gel-based proteomic analysis of the effects of green tea polyphenols on ovariectomized rats
by Shao, Changxia, M.P.H
Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (6), p.681-686
9.
Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague–Dawley rats
by Yamagishi, Megumi
Cancer letters, 2002, Vol.185 (2), p.123-130
10.
Photochemoprevention by Botanical Antioxidants
by Afaq, Farrukh
Skin pharmacology and applied skin physiology, 2002-10, Vol.15 (5), p.297-306
11.
Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds
by Bomser, J.A
Cancer letters, 1999, Vol.135 (2), p.151-157
12.
Effects of N-methyl-D-aspartate receptor antagonism on neuroleptic-induced orofacial dyskinesias
by KONITSIOTIS, Spiridon
Psychopharmacologia, 2006, Vol.185 (3), p.369-377
13.
Optimization of Nutrition: Polyphenols and Vascular Protection
by Ursini, Fulvio
Nutrition reviews, 1999-08, Vol.57 (8), p.241-249
14.
Resveratrol, a Red Wine Constituent Polyphenol, Protects from Ischemia-Reperfusion Damage of the Ovaries
by Hascalik, Seyma
Gynecologic and obstetric investigation, 2004-05, Vol.57 (4), p.218-223
15.
Relevance of Oral Supplementation with Antioxidants for Prevention and Treatment of Skin Disorders
by Tebbe, Beate
Skin pharmacology and applied skin physiology, 2001, Vol.14 (5), p.296-302
16.
Protective effects of green tea polyphenols administered by oral intubation against chemical carcinogen-induced forestomach and pulmonary neoplasia in A/J mice
by Katiyar, Santosh K
Cancer letters, 1993, Vol.73 (2), p.167-172
17.
Spleen peptides (PolyergaTM) inhibit development of artificial lung metastases of murine mammary carcinoma and increase efficiency of chemotherapy in mice
by ZARKOVIC, N
Cancer biotherapy & radiopharmaceuticals, 1998, Vol.13 (1), p.25-32
18.
Pilot study analysis of the histologic and bacteriologic effects of occlusive dressings in chemosurgical peel using a minipig model
by ZUKOWSKI, M. L
Aesthetic plastic surgery, 1993, Vol.17 (1), p.53-59
19.
Chemical ablation of ventricular tachycardia in the dog
by Chilson, Donald A
The American heart journal, 1986, Vol.111 (6), p.1113-1118
20.
Estrogen, Predominantly via Estrogen Receptor α, Attenuates Postpartum-Induced Anxiety- and Depression-Like Behaviors in Female Rats
by Furuta, Miyako
Endocrinology (Philadelphia), 2013-10, Vol.154 (10), p.3807-3816
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