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3.

吸氧包装材料对橙汁品质影响的研究
by 许文才(Wen-Cai Xu)

農產品加工, 2011-09-25, 2011卷9B期 (Vol.2011, Issue 9), pp.26-29+36

8.

L14The Use Of A Ball Blanket For Patients With Huntington's Disease
by van Kampen, M

Journal of Neurology, Neurosurgery and Psychiatry, September 2014, Vol.85(Suppl 1), pp.A87-A87

18.

Effect of microwave drying on quality kinetics of okra
by Aamir, Muhammad

Journal of Food Science and Technology, Apr 2017, Vol.54(5), pp.1239-1247

19.

Quality Evaluation of Rice Crackers Based on Physicochemical Measurements
by Nakamura, Sumiko

Bioscience, Biotechnology, and Biochemistry, 23 April 2012, Vol.76(4), pp.794-804

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