1.
Pistachio nuts: composition and potential health benefits
by Dreher, Mark L
Nutrition reviews, 2012, Vol.70 (4), p.234-240
2.
Cynanbungeigenin C and D, a pair of novel epimers from Cynanchum bungei, suppress hedgehog pathway-dependent medulloblastoma by blocking signaling at the level of Gli
by Li, Xiao-Yu
Cancer letters, 2018, Vol.420, p.195-207
3.
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia...
by Blom, Wendy A. M
European journal of nutrition, 2018, Vol.58 (4), p.1615-1624
4.
The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials
by Demonty, I
European journal of nutrition, 2013, Vol.52 (1), p.153-160
5.
Phytoecdisteroids from Serratula coronata when growing ducklings
by Khaziev, Danis
Research in veterinary science, 2020, Vol.128, p.170-176
6.
The effects of phytosterols on the sexual behavior and reproductive function in the Japanese quail (Coturnix coturnix japonica)
by Qasimi, Mohammad Ibrahim
Poultry science, 2017, Vol.96 (9), p.3436-3444
7.
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
by Baumgartner, Sabine
European Journal of Nutrition, 2017, Vol.56 (3), p.909-923
8.
Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols
by Fumeron, Frédéric
Nutrition reviews, 2017, Vol.75 (2), p.134-145
9.
Rice bran enzymatic extract reduces atherosclerotic plaque development and steatosis in high-fat fed ApoE−/− mice
by Perez-Ternero, Cristina
Nutrition (Burbank, Los Angeles County, Calif.), 2017, Vol.37, p.22-29
10.
Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces
by Lubinus, Tim
European journal of nutrition, 2012, Vol.52 (3), p.997-1013
11.
Common sources and composition of phytosterols and their estimated intake by the population in the city of São Paulo, Brazil
by Martins, Celma Muniz, N.D., M.Sc
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (6), p.865-871
12.
Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet
by Escurriol, Verónica
European journal of nutrition, 2009, Vol.48 (6), p.373-382
13.
A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Carbohydrates, Active Lipids and Nitrogen Compounds
by Pastor-Villaescusa, Belen
Annals of nutrition and metabolism, 2015, Vol.66 (2/3), p.168-181
14.
Comparison of Efficacy of Plant Stanol Ester and Sterol Ester: Short-Term and Longer-Term Studies
by O’Neill, Frans H
The American journal of cardiology, 2005, Vol.96 (1), p.29-36
15.
Anticarcinogenic compounds of olive oil and related biomarkers
by Sotiroudis, Theodore G
European journal of nutrition, 2008, Vol.47 (2), p.69-72
16.
Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol-containing yoghurt drink
by Keszthelyi, D
European journal of nutrition, 2013, Vol.52 (4), p.1417-1420
17.
Study of the effects of a diet supplemented with active components on lipid and glycemic profiles
by Langella, Ciro, M.D
Nutrition (Burbank, Los Angeles County, Calif.), 2015, Vol.31 (1), p.180-186
18.
Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia
by Maki, Kevin C., Ph.D., F.N.L.A
Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.96-100
19.
Role of Dietary Supplementation with Plant Sterols and Stanols in the Prevention of Cardiovascular Disease
by Devaraj, S
Nutrition Reviews, 2006, Vol.64 (7), p.348-354
20.
Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans
by Amiot, Marie Josèphe
European journal of nutrition, 2012, Vol.52 (3), p.1215-1222
