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4.

Information management as a value-enhancement tool in the small pelagic fish supply chain
by Spadoni, Roberta

New medit: Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment, 2012, Vol.11(1), pp.33-40

9.

Sensory Experiences and Expectations of Italian and German Organic Consumers
by Asioli, Daniele

Journal of International Food & Agribusiness Marketing, 01 January 2014, Vol.26(1), pp.13-27

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