1.
Acetylcholinesterase inhibitors from plants
by Mukherjee, Pulok K
Phytomedicine (Stuttgart), 2007, Vol.14 (4), p.289-300
2.
Dietary agents for prevention and treatment of lung cancer
by Khan, Naghma
Cancer letters, 2015, Vol.359 (2), p.155-164
3.
SQ-standardized sublingual grass immunotherapy: Confirmation of disease modification 2 years after 3 years of treatment in a randomized trial
by Durham, Stephen R., MD
Journal of allergy and clinical immunology, 2012, Vol.129 (3), p.717-725.e5
4.
Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atroph...
by Szychlinska, Marta Anna
European journal of nutrition, 2018, Vol.58 (2), p.565-581
5.
Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy
by Srivastava, Kamal D., PhD
Journal of allergy and clinical immunology, 2016, Vol.138 (2), p.536-543.e4
6.
Green tea extract enhances parieto-frontal connectivity during working memory processing
by Schmidt, André
Psychopharmacology, 2014, Vol.231 (19), p.3879-3888
7.
Mechanisms of combined action of different chemopreventive dietary compounds: a review
by de Kok, T.M
European journal of nutrition, 2008, Vol.47 (Suppl 2), p.51-9
8.
Phytogenic synthesis of silver nanoparticles, optimization and evaluation of in vitro antifungal activity against human and plant pathogens
by Balashanmugam, P
Microbiological research, 2016, Vol.192, p.52-64
9.
Flavonoids of Rosa roxburghii Tratt exhibit radioprotection and anti-apoptosis properties via the Bcl-2(Ca2+)/Caspase-3/PARP-1 pathway
by Xu, Ping
Apoptosis (London), 2016, Vol.21 (10), p.1125-1143
10.
Efficacy and safety of specific immunotherapy with SQ allergen extract in treatment-resistant seasonal allergic rhinoconjunctivitis
by Frew, Anthony J
Journal of allergy and clinical immunology, 2006, Vol.117 (2), p.319-325
11.
Cinnamaldehyde—A potential antidiabetic agent
by Subash Babu, P
Phytomedicine (Stuttgart), 2007, Vol.14 (1), p.15-22
12.
Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults
by Blankestijn, Mark A., MD
Journal of allergy and clinical immunology, 2016, Vol.139 (2), p.688–690.e4-690.e4
13.
Influence of beetroot juice supplementation on intermittent exercise performance
by Wylie, Lee J
European journal of applied physiology, 2015, Vol.116 (2), p.415-425
14.
Risks and benefits of dietary isoflavones for cancer
by Andres, Susanne
Critical reviews in toxicology, 2011, Vol.41 (6), p.463-506
15.
Higher plasma quercetin levels following oral administration of an onion skin extract compared with pure quercetin dihydrate in humans
by Burak, Constanze
European journal of nutrition, 2015, Vol.56 (1), p.343-353
16.
Inhaled linalool-induced sedation in mice
by Linck, Viviane de Moura
Phytomedicine (Stuttgart), 2009, Vol.16 (4), p.303-307
17.
The effects of beetroot juice supplementation on indices of muscle damage following eccentric exercise
by Clifford, Tom
European journal of applied physiology, 2015, Vol.116 (2), p.353-362
18.
Ellagic acid in Emblica officinalis exerts anti-diabetic activity through the action on β-cells of pancreas
by Fatima, Noor
European journal of nutrition, 2015, Vol.56 (2), p.591-601
19.
A review of natural products with antileishmanial activity
by Rocha, L.G
Phytomedicine (Stuttgart), 2005, Vol.12 (6), p.514-535
20.
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a ra...
by Chew, Boon
European journal of nutrition, 2018, Vol.58 (3), p.1223-1235
