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90.

Antioxidant capacity and phenolic acids of virgin coconut oil
by Marina, A. M

International journal of food sciences and nutrition, 2009, Vol.60 (S2), p.114-123

97.

Characterization of QTL for oil content in maize kernel
by Yang, Xiaohong

Theoretical and applied genetics, 2012-06-06, Vol.125 (6), p.1169-1179

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