1.
Canola engineered with a microalgal polyketide synthase-like system produces oil enriched in docosahexaenoic acid
by Walsh, Terence A
Nature biotechnology, 2016-08, Vol.34 (8), p.881-887

2.
Phytochemical composition and larvicidal activity of essential oils from herbal plants
by Huang, Hsiang-Ting
Planta, 2019-03-23, Vol.250 (1), p.59-68

3.
The anxiolytic effect of essential oil of Cananga odorata exposure on mice and determination of its major active constituents
by Zhang, Nan
Phytomedicine (Stuttgart), 2016-12-15, Vol.23 (14), p.1727-1734

4.
Repellent Activity of Apiaceae Plant Essential Oils and their Constituents Against Adult German Cockroaches
by Lee, Hyo-Rim
Journal of economic entomology, 2016-12-26, Vol.110 (2), p.552-557

5.
Coconut oil consumption and cardiovascular risk factors in humans
by Eyres, Laurence
Nutrition reviews, 2016-04, Vol.74 (4), p.267-280

6.
Essential Oil of Artemisia scoparia Inhibits Plant Growth by Generating Reactive Oxygen Species and Causing Oxidative Damage
by Singh, Harminder Pal
Journal of chemical ecology, 2009-02-05, Vol.35 (2), p.154-162

7.
A multi-center, double-blind, randomised study of the Lavender oil preparation Silexan in comparison to Lorazepam for generalized anxiety disorder
by Woelk, H
Phytomedicine (Stuttgart), 2010, Vol.17 (2), p.94-99

8.
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
by Asma, Zened
FEMS microbiology ecology, 2013-02-01, Vol.83 (2), p.504-514

9.
Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics
by Fadli, Mariam
Phytomedicine (Stuttgart), 2012-03-15, Vol.19 (5), p.464-471

10.
Reduction of antinutritional glucosinolates in Brassica oilseeds by mutation of genes encoding transporters
by Nour-Eldin, Hussam Hassan
Nature biotechnology, 2017-04, Vol.35 (4), p.377-382

11.
Draft genome sequence of the oilseed species Ricinus communis
by Rabinowicz, Pablo D
Nature biotechnology, 2010-09, Vol.28 (9), p.951-956

12.
Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin
by Rosato, Antonio
Phytomedicine (Stuttgart), 2007, Vol.14 (11), p.727-732

13.
Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens
by Khattak, F
Poultry science, 2014-01, Vol.93 (1), p.132-137

14.
Antileishmanial activity of essential oil from Chenopodium ambrosioides and its main components against experimental cutaneous leishmaniasis in BALB/c mice
by Monzote, L
Phytomedicine (Stuttgart), 2014-07, Vol.21 (8-9), p.1048-1052

15.
Effect of thymoquinone and Nigella sativa seeds oil on lipid peroxidation level during global cerebral ischemia-reperfusion injury in rat hippocampus
by Hosseinzadeh, Hossein
Phytomedicine (Stuttgart), 2007, Vol.14 (9), p.621-627

16.
Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole
by Pyun, M.-S
Phytomedicine (Stuttgart), 2006, Vol.13 (6), p.394-400

17.
Seasonal variation and bioactivity of the essential oils of two Juniperus species against Aedes (Stegomyia) albopictus (Skuse, 1894)
by Evergetis, E
Parasitology research (1987), 2016-02-25, Vol.115 (6), p.2175-2183

18.
A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESP...
by Maki, Kevin C., PhD
Clinical therapeutics, 2013, Vol.35 (9), p.1400-1411.e3

19.
Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens
by Amad, A A
Poultry science, 2011-12, Vol.90 (12), p.2811-2816

20.
The efficacy of three formulations of Lippia sidoides Cham. essential oil in the reduction of salivary Streptococcus mutans in children with caries: A randomized, double-blind, con...
by Lobo, Patrícia Leal Dantas
Phytomedicine (Stuttgart), 2014-07, Vol.21 (8-9), p.1043-1047
