1.
Essential Oil of Artemisia scoparia Inhibits Plant Growth by Generating Reactive Oxygen Species and Causing Oxidative Damage
by Singh, Harminder Pal
Journal of chemical ecology, 2009-02-05, Vol.35 (2), p.154-162
2.
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
by Asma, Zened
FEMS microbiology ecology, 2013-02-01, Vol.83 (2), p.504-514
3.
Draft genome sequence of the oilseed species Ricinus communis
by Rabinowicz, Pablo D
Nature biotechnology, 2010-09, Vol.28 (9), p.951-956
4.
A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESP...
by Maki, Kevin C., PhD
Clinical therapeutics, 2013, Vol.35 (9), p.1400-1411.e3
5.
Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) m...
by Martinez-Velazquez, Moises
Parasitology research (1987), 2010-09-24, Vol.108 (2), p.481-487
6.
Hydroxytyrosol: from laboratory investigations to future clinical trials
by Granados-Principal, Sergio
Nutrition reviews, 2010-04, Vol.68 (4), p.191-206
7.
Larvicidal Activity of Myrtaceae Essential Oils and Their Components Against Aedes aegypti, Acute Toxicity on Daphnia magna, and Aqueous Residue
by Park, Hye-Mi
Journal of medical entomology, 2011-03, Vol.48 (2), p.405-410
8.
Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer
by NAM DEUK KIM
Breast cancer research and treatment, 2002, Vol.71 (3), p.203-217
9.
The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers
by Peters, Harry P. F
European journal of nutrition, 2013-08-23, Vol.53 (3), p.723-729
10.
Mosquitocidal activities of thyme oils (Thymus vulgaris L.) against Culex quinquefasciatus (Diptera: Culicidae)
by Pavela, Roman
Parasitology research (1987), 2009-08-04, Vol.105 (5), p.1365-1370
11.
Bioactive compounds and nutritional significance of virgin argan oil – an edible oil with potential as a functional food
by Cabrera‐Vique, Carmen
Nutrition reviews, 2012-05, Vol.70 (5), p.266-279
12.
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
by Sanchez-Fidalgo, Susana
European journal of nutrition, 2011-08-27, Vol.51 (4), p.497-506
13.
Supplementation of fish oil and olive oil in patients with rheumatoid arthritis
by Berbert, Alair Alfredo
Nutrition (Burbank, Los Angeles County, Calif.), 2005, Vol.21 (2), p.131-136
14.
Composition and Antifungal Activity of the Essential Oil of the Brazilian Chenopodium ambrosioides L
by Jardim, Carolina Marangon
Journal of chemical ecology, 2008-08-05, Vol.34 (9), p.1213-1218
15.
Anthelmintic effect of Mentha spp. essential oils on Echinococcus granulosus protoscoleces and metacestodes
by Maggiore, Marina A
Parasitology research (1987), 2011-08-16, Vol.110 (3), p.1103-1112
16.
Acaricidal Effect of Essential Oils from Lippia graveolens (Lamiales: Verbenaceae), Rosmarinus officinalis (Lamiales: Lamiaceae), and Allium sativum (Liliales: Liliaceae) Against R...
by Martinez-Velazquez, M
Journal of medical entomology, 2011-07, Vol.48 (4), p.822-827
17.
Chemical composition and amoebicidal activity of Croton pallidulus, Croton ericoides, and Croton isabelli(Euphorbiaceae) essential oils
by Vunda, Sita Luvangadio Lukoki
Parasitology research (1987), 2012-04-18, Vol.111 (3), p.961-966
18.
Chemical Composition and Fumigant Toxicity of the Essential Oils from 16 Species of Eucalyptus Against Haematobia irritans (Diptera: Muscidae) Adults
by Juan, Laura W
Journal of economic entomology, 2011-06, Vol.104 (3), p.1087-1092
19.
Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects
by Siqueira, Joselita
The journal of clinical endocrinology and metabolism, 2011-10, Vol.96 (10), p.3207-3216
20.
Effect of oregano (Origanum vulgare L.) and thyme (Thymus vulgaris L.) essential oils on Trypanosoma cruzi (Protozoa: Kinetoplastida) growth and ultrastructure
by SANTORO, Giani F
Parasitology research (1987), 2007, Vol.100 (4), p.783-790
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