1.
Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols
by Fumeron, Frédéric
Nutrition reviews, 2017, Vol.75 (2), p.134-145
2.
Noxious compounds activate TRPA1 ion channels through covalent modification of cysteines
by MACPHERSON, Lindsey J
Nature, 2007, Vol.445 (7127), p.541-545
3.
Phytochemical composition and larvicidal activity of essential oils from herbal plants
by Huang, Hsiang-Ting
Planta, 2019, Vol.250 (1), p.59-68
4.
Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection – bacteria and their synergistic potential with antibiotics
by Fadli, Mariam
Phytomedicine (Stuttgart), 2012, Vol.19 (5), p.464-471
5.
Phytochemistry Ibuprofen-like activity in extra-virgin olive oil
by Breslin, Paul A. S
Nature, 2005, Vol.437 (7055), p.45-46
6.
The anxiolytic effect of essential oil of Cananga odorata exposure on mice and determination of its major active constituents
by Zhang, Nan
Phytomedicine (Stuttgart), 2016, Vol.23 (14), p.1727-1734
7.
Canola engineered with a microalgal polyketide synthase-like system produces oil enriched in docosahexaenoic acid
by Walsh, Terence A
Nature biotechnology, 2016, Vol.34 (8), p.881-887
8.
Reduction of antinutritional glucosinolates in Brassica oilseeds by mutation of genes encoding transporters
by Nour-Eldin, Hussam Hassan
Nature biotechnology, 2017, Vol.35 (4), p.377-382
9.
Essential Oil of Artemisia scoparia Inhibits Plant Growth by Generating Reactive Oxygen Species and Causing Oxidative Damage
by Singh, Harminder Pal
Journal of chemical ecology, 2009, Vol.35 (2), p.154-162
10.
Repellent Activity of Apiaceae Plant Essential Oils and their Constituents Against Adult German Cockroaches
by Lee, Hyo-Rim
Journal of economic entomology, 2016, Vol.110 (2), p.552-557
11.
Neuroprotective effects of inhaled lavender oil on scopolamine-induced dementia via anti-oxidative activities in rats
by Hancianu, Monica
Phytomedicine (Stuttgart), 2013, Vol.20 (5), p.446-452
12.
Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens
by Amad, A A
Poultry science, 2011, Vol.90 (12), p.2811-2816
13.
Hydroxytyrosol: from laboratory investigations to future clinical trials
by Granados-Principal, Sergio
Nutrition reviews, 2010, Vol.68 (4), p.191-206
14.
Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) m...
by Martinez-Velazquez, Moises
Parasitology research (1987), 2010, Vol.108 (2), p.481-487
15.
Chemical composition and free radical-scavenging, anticancer and anti-inflammatory activities of the essential oil from Ocimum kilimandscharicum
by de Lima, V.T
Phytomedicine (Stuttgart), 2014, Vol.21 (11), p.1298-1302
16.
Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates
by Aleksic, Verica
Phytomedicine (Stuttgart), 2014, Vol.21 (12), p.1666-1674
17.
Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis
by Hohmann, C.D
Phytomedicine (Stuttgart), 2015, Vol.22 (6), p.631-640
18.
Antileishmanial activity of essential oil from Chenopodium ambrosioides and its main components against experimental cutaneous leishmaniasis in BALB/c mice
by Monzote, L
Phytomedicine (Stuttgart), 2014, Vol.21 (8-9), p.1048-1052
19.
Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii
by Duarte, A
Phytomedicine (Stuttgart), 2012, Vol.19 (3-4), p.236-238
20.
Seasonal variation and bioactivity of the essential oils of two Juniperus species against Aedes (Stegomyia) albopictus (Skuse, 1894)
by Evergetis, E
Parasitology research (1987), 2016, Vol.115 (6), p.2175-2183
