1.
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution
by Tooze, Janet A
Journal of the American Dietetic Association, 2006, Vol.106 (10), p.1575-1587
2.
Higher Healthy Eating Index-2005 Scores Associated with Reduced Symptoms of Depression in an Urban Population: Findings from the Healthy Aging in Neighborhoods of Diversity Across...
by Kuczmarski, Marie Fanelli, PhD, RD, LDN
Journal of the American Dietetic Association, 2010, Vol.110 (3), p.383-389
3.
An Introduction to Qualitative Research for Food and Nutrition Professionals
by Harris, Jeffrey E., DrPH, MPH, RD
Journal of the American Dietetic Association, 2009, Vol.109 (1), p.80-90
4.
Food Store Types, Availability, and Cost of Foods in a Rural Environment
by Liese, Angela D., PhD
Journal of the American Dietetic Association, 2007, Vol.107 (11), p.1916-1923
5.
Dietary patterns and health outcomes
by Kant, Ashima K
Journal of the American Dietetic Association, 2004, Vol.104 (4), p.615-635
6.
Food Preparation by Young Adults Is Associated with Better Diet Quality
by Larson, Nicole I
Journal of the American Dietetic Association, 2006, Vol.106 (12), p.2001-2007
7.
Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties
by Bustillos, Brenda, MS, RD
Journal of the American Dietetic Association, 2009, Vol.109 (5), p.883-889
8.
Soft Drink Consumption Among US Children and Adolescents: Nutritional Consequences
by HARNACK, LISA
Journal of the American Dietetic Association, 1999, Vol.99 (4), p.436-441
9.
Fast-food consumption among US adults and children: Dietary and nutrient intake profile
by Paeratakul, Sahasporn
Journal of the American Dietetic Association, 2003, Vol.103 (10), p.1332-1338
10.
Children's Food Preferences: A Longitudinal Analysis
by Skinner, Jean D
Journal of the American Dietetic Association, 2002, Vol.102 (11), p.1638-1647
11.
Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”
by Galloway, Amy T
Journal of the American Dietetic Association, 2005, Vol.105 (4), p.541-548
12.
Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study
by Conway, Joan M
Journal of the American Dietetic Association, 2004, Vol.104 (4), p.595-603
13.
Sources of Food Group Intakes among the US Population, 2001-2002
by Bachman, Jessica L., MS, MPH, RD
Journal of the American Dietetic Association, 2008, Vol.108 (5), p.804-814
14.
Dietary Reference Intakes: Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
by TRUMBO, PAULA
Journal of the American Dietetic Association, 2001-03, Vol.101 (3), p.294-301
15.
Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among mexicans living in Washington State
by Neuhouser, Marian L
Journal of the American Dietetic Association, 2004, Vol.104 (1), p.51-57
16.
Early Effects of the Federally Mandated Local Wellness Policy on School Nutrition Environments Appear Modest in Colorado's Rural, Low-Income Elementary Schools
by Belansky, Elaine S., PhD
Journal of the American Dietetic Association, 2010, Vol.110 (11), p.1712-1717
17.
Knowledge, Barriers, and Stage of Change as Correlates of Fruit and Vegetable Consumption among Urban and Mostly Immigrant Black Men
by Wolf, Randi L., PhD, MPH
Journal of the American Dietetic Association, 2008, Vol.108 (8), p.1315-1322
18.
Fruit and Vegetable Assessment: Performance of 2 New Short Instruments and a Food Frequency Questionnaire
by THOMPSON, FRANCES E
Journal of the American Dietetic Association, 2002-12, Vol.102 (12), p.1764-1772
19.
Maternal Perceptions of Early Childhood Ideal Body Weight Differ among Mexican-Origin Mothers Residing in Mexico Compared to California
by Guendelman, Sylvia, PhD, MSW
Journal of the American Dietetic Association, 2010, Vol.110 (2), p.222-229
20.
Predictors and consequences of food neophobia and pickiness in young girls
by Galloway, Amy T
Journal of the American Dietetic Association, 2003-06, Vol.103 (6), p.692-698
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