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5.

Dietary patterns and health outcomes
by Kant, Ashima K

Journal of the American Dietetic Association, 2004, Vol.104 (4), p.615-635

6.

Food Preparation by Young Adults Is Associated with Better Diet Quality
by Larson, Nicole I

Journal of the American Dietetic Association, 2006, Vol.106 (12), p.2001-2007

10.

Children's Food Preferences: A Longitudinal Analysis
by Skinner, Jean D

Journal of the American Dietetic Association, 2002, Vol.102 (11), p.1638-1647

20.

Predictors and consequences of food neophobia and pickiness in young girls
by Galloway, Amy T

Journal of the American Dietetic Association, 2003-06, Vol.103 (6), p.692-698

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