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The role of vaccination in risk mitigation and control of Newcastle disease in poultry
by Mayers, Jo
Vaccine, 2017, Vol.35 (44), p.5974-5980
2.
Milestones in avian coccidiosis research: A review
by Chapman, H. D
Poultry science, 2014, Vol.93 (3), p.501-511
3.
Reverse spillover of avian viral vaccine strains from domesticated poultry to wild birds
by Rohaim, M.A
Vaccine, 2017, Vol.35 (28), p.3523-3527
4.
Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies
by Murugesan, G R
Poultry science, 2015, Vol.94 (6), p.1298-1315
5.
Application of prebiotics and probiotics in poultry production
by Patterson, J A
Poultry science, 2003, Vol.82 (4), p.627-631
6.
White striping and woody breast myopathies in the modern poultry industry: a review
by Kuttappan, V. A
Poultry science, 2016, Vol.95 (11), p.2724-2733
7.
Fowl adenovirus serotype 4: Epidemiology, pathogenesis, diagnostic detection, and vaccine strategies
by Li, P H
Poultry science, 2017, Vol.96 (8), p.2630-2640
8.
Chicken welfare is influenced more by housing conditions than by stocking density
by Stamp Dawkins, Marian
Nature, 2004, Vol.427 (6972), p.342-344
9.
Attenuation, safety, and efficacy of a QX-like infectious bronchitis virus serotype vaccine
by Yan, Shihong
Vaccine, 2018, Vol.36 (14), p.1880-1886
10.
Escherichia coli and urinary tract infections: the role of poultry-meat
by Manges, A.R
Clinical microbiology and infection, 2016, Vol.22 (2), p.122-129
11.
Investigating the cecal microbiota in broiler poultry farms and its potential relationships with animal welfare
by Di Marcantonio, Lisa
Research in veterinary science, 2022, Vol.144, p.115-125
12.
Interventions to reduce zoonotic and pandemic risks from avian influenza in Asia
by Peiris, J S Malik, Prof
The Lancet infectious diseases, 2016, Vol.16 (2), p.252-258
13.
Short- and long-term protective efficacy against clade 2.3.4.4 H5N2 highly pathogenic avian influenza virus following prime-boost vaccination in turkeys
by Santos, Jefferson J.S
Vaccine, 2017, Vol.35 (42), p.5637-5643
14.
Campylobacteriosis: the role of poultry meat
by Skarp, C.P.A
Clinical microbiology and infection, 2016, Vol.22 (2), p.103-109
15.
Age-dependent immune responses and immune protection after avian coronavirus vaccination
by van Ginkel, Frederik W
Vaccine, 2015, Vol.33 (23), p.2655-2661
16.
Spread of Extended Spectrum Cephalosporinase-Producing Escherichia coli Clones and Plasmids from Parent Animals to Broilers and to Broiler Meat in a Production Without Use of Cepha...
by Agersø, Yvonne
Foodborne pathogens and disease, 2014, Vol.11 (9), p.74-746
17.
Significance and Control of the Poultry Red Mite, Dermanyssus gallinae
by Sparagano, O.A.E
Annual review of entomology, 2014, Vol.59 (1), p.447-466
18.
Population dynamics and antimicrobial resistance of the most prevalent poultry-associated Salmonella serotypes
by Shah, Devendra H
Poultry science, 2017, Vol.96 (3), p.687-702
19.
Marek's disease vaccines: A solution for today but a worry for tomorrow?
by Gimeno, Isabel M
Vaccine, 2008, Vol.26, p.C31-C41
20.
rOmpF and OMVs as efficient subunit vaccines against Salmonella enterica serovar Enteritidis infections in poultry farms
by Li, Qiuchun
Vaccine, 2020, Vol.38 (45), p.7094-7099
