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2.

Genetic Predisposition to Dyslipidemia and Type 2 Diabetes Risk in Two Prospective Cohorts
by Qi, Qibin

Qi, Qibin, Liming Liang, Alessandro Doria, Frank B. Hu, and Lu Qi. 2012. Genetic predisposition to dyslipidemia and type 2 diabetes risk in two prospective cohorts. Diabetes 61(3): 745-752.

3.

Sugar-Sweetened Beverages and Genetic Risk of Obesity
by Qi, Qibin

The New England Journal of Medicine, 2012, Vol.367(15), pp.1387-1396

5.

Genetic Predisposition to High Blood Pressure Associates With Cardiovascular Complications Among Patients With Type 2 Diabetes: Two Independent Studies
by Qi, Qibin

Qi, Qibin, John P. Forman, Majken K. Jensen, Alan Flint, Gary C. Curhan, Eric B. Rimm, Frank B. Hu, and Lu Qi. 2012. “Genetic Predisposition to High Blood Pressure Associates With Cardiovascular Complications Among Patients With Type 2 Diabetes: Two Independent Studies.” Diabetes 61 (11): 3026-3032. doi:10.2337/db12-0225. http://dx.doi.org/10.2337/db12-0225.

7.

Vitamin D metabolism-related genetic variants, dietary protein intake and improvement of insulin resistance in a 2 year weight-loss trial: POUNDS Lost
by Qi, Qibin

Qi, Qibin, Yan Zheng, Tao Huang, Jennifer Rood, George A. Bray, Frank M. Sacks, and Lu Qi. 2015. “Vitamin D Metabolism-Related Genetic Variants, Dietary Protein Intake and Improvement of Insulin Resistance in a 2 Year Weight-Loss Trial: POUNDS Lost.” Diabetologia 58 (12) (September 29): 2791–2799. doi:10.1007/s00125-015-3750-1.

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