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1.

Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan.
by Arranz-Otaegui, Amaia

Proceedings of the National Academy of Sciences of the United States of America, July 31, 2018, Vol.115(31), pp.7925-7930

2.

Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan
by Arranz-Otaegui, Amaia

Proceedings of the National Academy of Sciences of the United States of America, Jul 31, 2018, p.7925

14.

Anthropocene as an evolving paradigm
by Butzer, Karl

The Holocene, October 2015, Vol.25(10), pp.1539-1541

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