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3.

Microwave Freeze Drying of Type I Collagen from Bovine Bone
by Duan, Xu

Drying Technology, 26 October 2013, Vol.31(13-14), pp.1701-1706

5.

Physical Properties of Naked Oat Seeds (Avena nuda L.)
by Ren , Guang-Yue

International journal of food engineering, 2014, Vol.10(2), pp.339-345

10.

食品工艺学课程体系构建的探讨
by 刘丽莉

农产品加工·学刊, 2012, Issue 1, pp.133-134

11.

无机盐对短链菊粉凝胶性能影响的研究
by 罗登林

食品安全质量检测学报, 2014, Issue 7, pp.2021-2026

15.

无机盐对短链菊粉凝胶性能影响的研究
by 罗登林

食品安全质量检测学报 - Journal of Food Safety and Quality, 2014, Issue 07, pp.2021-2026

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