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2.

Low-carbohydrate diet scores and risk of type 2 diabetes in men
by de Koning, Lawrence

The American Journal of Clinical Nutrition, Apr 1, 2011, Vol.93(4), p.844

8.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika

Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.

11.

Vitamin C and risk of coronary heart disease in women
by Osganian, Stavroula K

Journal of the American College of Cardiology, 16 July 2003, Vol.42(2), pp.246-252

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