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3.

Dietary protein and risk of ischemic heart disease in middle-aged men
by Preis, Sarah

The American Journal of Clinical Nutrition, Nov 1, 2010, Vol.92(5), p.1265

9.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
by Satija, Ambika

Satija, Ambika, Shilpa N. Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, and Frank B. Hu. 2016. “Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.” PLoS Medicine 13 (6): e1002039. doi:10.1371/journal.pmed.1002039. http://dx.doi.org/10.1371/journal.pmed.1002039.

11.

Adiposity and Mortality in Men
by Baik, Inkyung

American Journal of Epidemiology, 2000, Vol.152(3), pp.264-271

17.

Vitamin C and risk of coronary heart disease in women
by Osganian, Stavroula K

Journal of the American College of Cardiology, 16 July 2003, Vol.42(2), pp.246-252

12

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