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1.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.
by de Koning, Lawrence

The American journal of clinical nutrition, April 2011, Vol.93(4), pp.844-850

4.

Dietary protein and risk of ischemic heart disease in middle-aged men
by Preis, Sarah

The American Journal of Clinical Nutrition, Nov 1, 2010, Vol.92(5), p.1265

7.

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234
by Fretts, Amanda M

Fretts, A. M., D. Mozaffarian, D. S. Siscovick, I. B. King, B. McKnight, B. M. Psaty, E. B. Rimm, et al. 2016. “Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length1234.” The Journal of Nutrition 146 (2): 298-305. doi:10.3945/jn.115.222117. http://dx.doi.org/10.3945/jn.115.222117.

17.

The correlates of dietary intake among HIV-positive adults
by Kim, Jean

The American Journal of Clinical Nutrition, Dec 2001, Vol.74(6), pp.848-861

18.

Dietary carotenoids and risk of coronary artery disease in women.
by Osganian, Stavroula K

The American journal of clinical nutrition, June 2003, Vol.77(6), pp.1390-1399

12

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