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1.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.
by de Koning, Lawrence

The American journal of clinical nutrition, April 2011, Vol.93(4), pp.844-850

3.

Dietary protein and risk of ischemic heart disease in middle-aged men
by Preis, Sarah

The American Journal of Clinical Nutrition, Nov 1, 2010, Vol.92(5), p.1265

9.

The correlates of dietary intake among HIV-positive adults
by Kim, Jean

The American Journal of Clinical Nutrition, Dec 2001, Vol.74(6), pp.848-861

11.

Dietary carotenoids and risk of coronary artery disease in women.
by Osganian, Stavroula K

The American journal of clinical nutrition, June 2003, Vol.77(6), pp.1390-1399

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