1.
Wine, Beer, and Spirits: Are They Really Horses of a Different Color?
by Rimm, B., Eric
Circulation: Journal of the American Heart Association, 2002, Vol.105(24), pp.2806-2807
2.
Folate and cardiovascular disease: one size does not fit all
by Rimm, Eric B
The Lancet, 2011, Vol.378(9791), pp.544-546
3.
Plasma Vitamin B6 and Risk of Myocardial Infarction in Women
by Page, H., John
Circulation, 2009, Vol.120(8), pp.649-655
4.
Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women.
by Mekary, Rania A
The American journal of clinical nutrition, December 2011, Vol.94(6), pp.1525-1532
5.
Lack of association between dietary protein intake and risk of stroke among middle-aged men.
by Preis, Sarah Rosner
The American journal of clinical nutrition, January 2010, Vol.91(1), pp.39-45
6.
Dietary protein and risk of ischemic heart disease in middle-aged men.
by Preis, Sarah Rosner
The American journal of clinical nutrition, November 2010, Vol.92(5), pp.1265-1272
7.
Alternative dietary indices both strongly predict risk of chronic disease.
by Chiuve, Stephanie E
The Journal of nutrition, June 2012, Vol.142(6), pp.1009-1018
8.
Plasma fibroblast growth factor 23, parathyroid hormone, phosphorus, and risk of coronary heart disease
by Taylor, Eric N
American Heart Journal, 2011, Vol.161(5), pp.956-962
9.
Key Findings on Alcohol Consumption and a Variety of Health Outcomes From the Nurses' Health Study
by Mostofsky, Elizabeth
American Journal of Public Health, Sep 2016, pp.1586-1591
10.
Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men
by Mozaffarian, B., Dariush
Circulation, 2005, Vol.111(2), pp.157-164
11.
Drinking Frequency, Mediating Biomarkers, and Risk of Myocardial Infarction in Women and Men
by Mukamal, J., Kenneth
Circulation, 2005, Vol.112(10), pp.1406-1413
12.
Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies
by Cao, Yin
BMJ : British Medical Journal, 18 August 2015, Vol.351
13.
Cardiovascular Morbidity and Mortality in Women Diagnosed With Rheumatoid Arthritis
by Solomon, H., Daniel
Circulation: Journal of the American Heart Association, 2003, Vol.107(9), pp.1303-1307
14.
Plasma total cysteine and total homocysteine and risk of myocardial infarction in women: A prospective study
by Page, John H
American Heart Journal, 2010, Vol.159(4), pp.599-604
15.
Change in alcohol intake in relation to weight change in a cohort of United States men with 24 years of follow-up
by Downer, Mary Kathryn
Downer, Mary Kathryn, Monica L Bertoia, Ken J Mukamal, Eric B Rimm, and Meir J Stampfer. 2017. “Change in alcohol intake in relation to weight change in a cohort of United States men with 24 years of follow-up.” Obesity (Silver Spring, Md.) 25 (11): 1988-1996. doi:10.1002/oby.21979. http://dx.doi.org/10.1002/oby.21979.
16.
Specific dietary fats in relation to total and cause-specific mortality.(Report)
by Wang, Dong D
Circulation, March 1, 2016, Vol.133(9)
17.
Specific dietary fats in relation to total and cause-specific mortality.(Report)
by Wang, Dong D
Circulation, March 1, 2016, Vol.133(9)
18.
Relative Validity of Nutrient Intakes Assessed by Questionnaire, 24-Hour Recalls, and Diet Records as Compared With Urinary Recovery and Plasma Concentration Biomarkers: Findings f...
by Yuan, Changzheng
American Journal of Epidemiology, 2018, Vol. 187(5), pp.1051-1063
19.
Validity of a Dietary Questionnaire Assessed by Comparison With Multiple Weighed Dietary Records or 24-Hour Recalls
by Yuan, Changzheng
American Journal of Epidemiology, 2017, Vol. 185(7), pp.570-584
20.
Moderate Alcohol Consumption and Risk of Coronary Heart Disease Among Women With Type 2 Diabetes Mellitus
by Solomon, G., Caren
Circulation: Journal of the American Heart Association, 2000, Vol.102(5), pp.494-499
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