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Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women
by Malik, S., Vasanti
Circulation, 2015, Vol.132(4), pp.260-268
2.
Dietary flavonoid intake at midlife and healthy aging in women.(Report)(Author abstract)
by Samieri, Cecilia
American Journal of Clinical Nutrition, 2014, Vol.100(6), p.1489(9)
3.
Vitamin D intake and risk of cardiovascular disease in US men and women.
by Sun, Qi
The American journal of clinical nutrition, August 2011, Vol.94(2), pp.534-542
4.
Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
by Malik, Vasanti S
The American journal of clinical nutrition, September 2011, Vol.94(3), pp.854-61
6.
Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women.
by Landberg, Rikard
The Journal of nutrition, April 1, 2011, Vol.141(4), pp.618-625
7.
Plasma Levels of Fatty Acid–Binding Protein 4, Retinol-Binding Protein 4, High-Molecular-Weight Adiponectin, and Cardiovascular Mortality Among Men With Type 2 Diabetes: A 22-Year...
by Liu, E., Gang
Arteriosclerosis, Thrombosis, and Vascular Biology, 2016, Vol.36(11), pp.2259-2267
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Association between alcohol consumption and plasma fetuin-A and its contribution to incident type 2 diabetes in women
by Ley, Sylvia
Diabetologia, Jan 2014, Vol.57(1), pp.93-101
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Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
by Wedick, Nicole M
The American journal of clinical nutrition, April 2012, Vol.95(4), pp.925-33
10.
Dietary flavonoid intake at midlife and healthy aging in women
by Samieri , Cécilia
American journal of clinical nutrition, 2014, Vol.100(6), pp.1489-1497
11.
Adult height, dietary patterns, and healthy aging
by Ma, Wenjie
The American Journal of Clinical Nutrition, 2017, Vol. 106(2), pp.589-596
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Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
by Muraki, Isao
Diabetes Care, Mar 2016, Vol.39(3), p.376
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Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts
by Muraki, Isao
The American Journal of Clinical Nutrition, Jan 1, 2015, Vol.101(1), p.164
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Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234
by Muraki, Isao
Muraki, Isao, Hongyu Wu, Fumiaki Imamura, Francine Laden, Eric B Rimm, Frank B Hu, Walter C Willett, and Qi Sun. 2015. “Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234.” The American Journal of Clinical Nutrition 101 (1): 164-172. doi:10.3945/ajcn.114.087551. http://dx.doi.org/10.3945/ajcn.114.087551.
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Dietary flavonoid intake at midlife and healthy aging in women.(Report)(Author abstract)
by Samieri, Cecilia
American Journal of Clinical Nutrition, Dec, 2014, Vol.100(6), p.1489(9)
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Determinants and Consequences of Obesity
by Hruby, Adela
American Journal of Public Health, Sep 2016, Vol.106(9), pp.1656-1662
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Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.(Report)(Author abstract)
by Cahill, Leah E.
American Journal of Clinical Nutrition, 2014, Vol.100(2), p.667(9)
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Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
by Cahill, Leah E
The American journal of clinical nutrition, August 2014, Vol.100(2), pp.667-675
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Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu
The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217
20.
Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation i...
by Sun, Qi
The Journal of nutrition, June 2015, Vol.145(6), pp.1280-1288
