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3.

Vitamin D intake and risk of cardiovascular disease in US men and women.
by Sun, Qi

The American journal of clinical nutrition, August 2011, Vol.94(2), pp.534-542

11.

Adult height, dietary patterns, and healthy aging
by Ma, Wenjie

The American Journal of Clinical Nutrition, 2017, Vol. 106(2), pp.589-596

14.

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234
by Muraki, Isao

Muraki, Isao, Hongyu Wu, Fumiaki Imamura, Francine Laden, Eric B Rimm, Frank B Hu, Walter C Willett, and Qi Sun. 2015. “Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234.” The American Journal of Clinical Nutrition 101 (1): 164-172. doi:10.3945/ajcn.114.087551. http://dx.doi.org/10.3945/ajcn.114.087551.

16.

Determinants and Consequences of Obesity
by Hruby, Adela

American Journal of Public Health, Sep 2016, Vol.106(9), pp.1656-1662

19.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

123

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