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6.

Adult height, dietary patterns, and healthy aging
by Ma, Wenjie

The American Journal of Clinical Nutrition, 2017, Vol. 106(2), pp.589-596

9.

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234
by Muraki, Isao

Muraki, Isao, Hongyu Wu, Fumiaki Imamura, Francine Laden, Eric B Rimm, Frank B Hu, Walter C Willett, and Qi Sun. 2015. “Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts1234.” The American Journal of Clinical Nutrition 101 (1): 164-172. doi:10.3945/ajcn.114.087551. http://dx.doi.org/10.3945/ajcn.114.087551.

10.

Determinants and Consequences of Obesity
by Hruby, Adela

American Journal of Public Health, Sep 2016, Vol.106(9), pp.1656-1662

12.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

18.

Dietary flavonoid intake at midlife and healthy aging in women
by Samieri, Cécilia

The American Journal of Clinical Nutrition, Dec 1, 2014, Vol.100(6), p.1489

20.

Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium
by De Oliveira Otto, Marcia C.

de Oliveira Otto, M. C., R. N. Lemaitre, Q. Sun, I. B. King, J. H. Y. Wu, A. Manichaikul, S. S. Rich, et al. 2018. “Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium.” PLoS ONE 13 (5): e0196951. doi:10.1371/journal.pone.0196951. http://dx.doi.org/10.1371/journal.pone.0196951.

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