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7.

Use of Systems Biology Approaches to Analysis of Genome-Wide Association Studies of Myocardial Infarction and Blood Cholesterol in the Nurses' Health Study and Health Professionals...
by Reilly, Dermot

Reilly, Dermot, Ke Hao, Majken K. Jensen, Cynthia J. Girman, and Eric B. Rimm. 2013. “Use of Systems Biology Approaches to Analysis of Genome-Wide Association Studies of Myocardial Infarction and Blood Cholesterol in the Nurses' Health Study and Health Professionals’ Follow-Up Study.” PLoS ONE 8 (12): e85369. doi:10.1371/journal.pone.0085369. http://dx.doi.org/10.1371/journal.pone.0085369.

8.

Multilocus Heterozygosity and Coronary Heart Disease: Nested Case-Control Studies in Men and Women
by Mukamal, Kenneth J.

Mukamal, Kenneth J., Majken K. Jensen, Tune H. Pers, Jennifer K. Pai, Peter Kraft, and Eric B. Rimm. 2015. “Multilocus Heterozygosity and Coronary Heart Disease: Nested Case-Control Studies in Men and Women.” PLoS ONE 10 (5): e0124847. doi:10.1371/journal.pone.0124847. http://dx.doi.org/10.1371/journal.pone.0124847.

12.

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12
by Cassidy, Aedín

Cassidy, Aedín, Monica Bertoia, Stephanie Chiuve, Alan Flint, John Forman, and Eric B Rimm. 2016. “Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men12.” The American Journal of Clinical Nutrition 104 (3): 587-594. doi:10.3945/ajcn.116.133132. http://dx.doi.org/10.3945/ajcn.116.133132.

15.

Dietary flavonoid intake and risk of incident depression in midlife and older women123
by Chang, Shun-Chiao

Chang, Shun-Chiao, Aedin Cassidy, Walter C Willett, Eric B Rimm, Eilis J O’Reilly, and Olivia I Okereke. 2016. “Dietary flavonoid intake and risk of incident depression in midlife and older women123.” The American Journal of Clinical Nutrition 104 (3): 704-714. doi:10.3945/ajcn.115.124545. http://dx.doi.org/10.3945/ajcn.115.124545.

16.

Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
by Cassidy, Aedín

Cassidy, Aedín, Tianyi Huang, Megan S Rice, Eric B Rimm, and Shelley S Tworoger. 2014. “Intake of dietary flavonoids and risk of epithelial ovarian cancer1234.” The American Journal of Clinical Nutrition 100 (5): 1344-1351. doi:10.3945/ajcn.114.088708. http://dx.doi.org/10.3945/ajcn.114.088708.

20.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
by Chen, Mu

The American Journal of Clinical Nutrition, 2016, Vol. 104(5), pp.1209-1217

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