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8.

Dietary intake of trans fatty acids and systemic inflammation in women.
by Mozaffarian, Dariush

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.606-612

10.

Validation of a risk prediction tool for coronary heart disease in middle-aged women
by De Vito, Katerina M.

De Vito, Katerina M., Heather J. Baer, Hank Dart, Stephanie E. Chiuve, Eric B. Rimm, and Graham A. Colditz. 2015. “Validation of a risk prediction tool for coronary heart disease in middle-aged women.” BMC Women's Health 15 (1): 101. doi:10.1186/s12905-015-0250-x. http://dx.doi.org/10.1186/s12905-015-0250-x.

17.

Dietary carotenoids and risk of coronary artery disease in women.
by Osganian, Stavroula K

The American journal of clinical nutrition, June 2003, Vol.77(6), pp.1390-1399

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