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23.

Apolipoprotein E in VLDL and LDL With Apolipoprotein C‐III is Associated With a Lower Risk of Coronary Heart Disease
by Mendivil, Carlos O.

Mendivil, Carlos O., Eric B. Rimm, Jeremy Furtado, and Frank M. Sacks. 2013. “Apolipoprotein E in VLDL and LDL With Apolipoprotein C‐III is Associated With a Lower Risk of Coronary Heart Disease.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 2 (3): e000130. doi:10.1161/JAHA.113.000130. http://dx.doi.org/10.1161/JAHA.113.000130.

26.

Dietary intake of trans fatty acids and systemic inflammation in women.
by Mozaffarian, Dariush

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.606-612

27.

Hemoglobin A1c Is Associated With Increased Risk of Incident Coronary Heart Disease Among Apparently Healthy, Nondiabetic Men and Women
by Pai, Jennifer

Pai, Jennifer K., Leah E. Cahill, Frank B. Hu, Kathryn M. Rexrode, JoAnn E. Manson, and Eric B. Rimm. 2013. Hemoglobin a1c is associated with increased risk of incident coronary heart disease among apparently healthy, nondiabetic men and women. Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 2(2): e000077.

29.

Inflammatory Markers and the Risk of Coronary Heart Disease in Men and Women
by Pai, Jennifer K

The New England Journal of Medicine, 16 December 2004, Vol.351(25), pp.2599-2610

36.

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
by Rimm, Eric B

The New England Journal of Medicine, 20 May 1993, Vol.328(20), pp.1450-1456

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