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4.

Inflammatory Markers and the Risk of Coronary Heart Disease in Men and Women
by Pai, Jennifer K

The New England Journal of Medicine, 16 December 2004, Vol.351(25), pp.2599-2610

7.

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
by Rimm, Eric B

The New England Journal of Medicine, 20 May 1993, Vol.328(20), pp.1450-1456

15.

Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
by Hu, Frank B

The New England Journal of Medicine, 20 November 1997, Vol.337(21), pp.1491-1499

16.

Dietary protein and risk of ischemic heart disease in women
by Hu, Frank

The American Journal of Clinical Nutrition, Aug 1999, Vol.70(2), pp.221-227

18.

Dietary carotenoids and risk of coronary artery disease in women.
by Osganian, Stavroula K

The American journal of clinical nutrition, June 2003, Vol.77(6), pp.1390-1399

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