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9.

Dietary intake of trans fatty acids and systemic inflammation in women.
by Mozaffarian, Dariush

The American journal of clinical nutrition, April 2004, Vol.79(4), pp.606-612

13.

Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
by Rimm, Eric B

The New England Journal of Medicine, 20 May 1993, Vol.328(20), pp.1450-1456

12

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