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16.

Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men
by Chiuve, Stephanie Elizabeth

Joosten, Michel M., Stephanie Elizabeth Chiuve, Kenneth J. Mukamal, Frank B. Hu, Henk F. J. Hendriks, and Eric B. Rimm. 2011. Changes in alcohol consumption and subsequent risk of type 2 diabetes in men. Diabetes 60(1): 74-79.

20.

Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
by Mozaffarian, Dariush

Mozaffarian, Dariush, Rozenn N. Lemaitre, Irena B. King, Xiaoling Song, Hongyan Huang, Frank M. Sacks, Eric B. Rimm, Molin Wang, and David S. Siscovick. 2013. “Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults.” Annals of Internal Medicine 158 (7) (April 2): 515. doi:10.7326/0003-4819-158-7-201304020-00003.

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