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6.

Nuts and CVD
by Ros, Emilio

British Journal of Nutrition, 2015, Vol.113(S2), pp.S111-S120

11.

Trending Cardiovascular Nutrition Controversies
by Freeman, Andrew M

Journal of the American College of Cardiology, 07 March 2017, Vol.69(9), pp.1172-1187

12.

Nuts and novel biomarkers of cardiovascular disease.
by Ros, Emilio

The American journal of clinical nutrition, May 2009, Vol.89(5), pp.1649S-56S

14.

Eat Nuts, Live Longer
by Ros, Emilio

Journal of the American College of Cardiology, 14 November 2017, Vol.70(20), pp.2533-2535

17.

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes
by Ros, Emilio

The American journal of clinical nutrition, September 2003, Vol.78(3 Suppl), pp.617S-625S

19.

A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies
by Freeman, Andrew M

Journal of the American College of Cardiology, 31 July 2018, Vol.72(5), pp.553-568

20.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study...
by Sala‐Vila, Aleix

Sala‐Vila, A., M. Guasch‐Ferré, F. B. Hu, A. Sánchez‐Tainta, M. Bulló, M. Serra‐Mir, C. López‐Sabater, et al. 2016. “Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 5 (1): e002543. doi:10.1161/JAHA.115.002543. http://dx.doi.org/10.1161/JAHA.115.002543.

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