1.
Health benefits of nut consumption.
by Ros, Emilio
July 2010
Nutrients, Vol.2(7), pp.652-682
2010
2.
Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial
by Bitok, Edward
Nutrients, Sep 2018, Vol.10(9)
3.
Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial.
by Freitas-Simoes, Tania-Marisa
Nutrients, December 4, 2018, Vol.10(12)
4.
2017
5.
2017
6.
Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial
by Yvette Beulen
Nutrients, 01 December 2018, Vol.10(12), p.2011
7.
2016
8.
2017
9.
Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study.
by Garcia-Arellano, Ana
Nutrients, May 29, 2015, Vol.7(6), pp.4124-4138
10.
Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study
by Naomi Cano-Ibáñez
Nutrients, 01 November 2018, Vol.10(11), p.1661
11.
Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
by Almudena Sánchez-Villegas
Nutrients, 01 December 2018, Vol.10(12), p.2000
12.
Effects of a Novel Nutraceutical Combination (Aquilea Colesterol®) on the Lipid Profile and Inflammatory Biomarkers: A Randomized Control Trial.
by Domenech, Mònica
Nutrients, April 26, 2019, Vol.11(5)
13.
Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis.
by Muralidharan, Jananee
Nutrients, March 7, 2019, Vol.11(3)
14.
2019
15.
The effect of a mediterranean diet on the incidence of cataract surgery
by García Layana, Alfredo
https://doi.org/10.3390/nu9050453
16.
Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study
by Papandreou, Christopher
Nutrients, May 2019, Vol.11(5), p.1032
17.
Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
by Garcia - Arellano, Ana
https://doi.org/10.3390/nu7064124
18.
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
by Julibert, Alicia
Nutrients, Apr 2019, Vol.11(4), p.754
19.
20.
