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7.

Nuts in the prevention and treatment of metabolic syndrome
by Salas-Salvadó, Jordi

The American journal of clinical nutrition, July 2014, Vol.100 Suppl 1, pp.399S-407S

11.

Nut intake and adiposity: meta-analysis of clinical trials
by Flores-Mateo, Gemma

The American journal of clinical nutrition, June 2013, Vol.97(6), pp.1346-55

20.

Olive oil consumption and risk of type 2 diabetes in US women.
by Guasch-Ferré, Marta

The American journal of clinical nutrition, August 2015, Vol.102(2), pp.479-486

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