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3.

Olive oil consumption and risk of type 2 diabetes in US women.
by Guasch-Ferré, Marta

The American journal of clinical nutrition, August 2015, Vol.102(2), pp.479-486

7.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

8.

Primary prevention of cardiovascular disease with a Mediterranean diet.
by Estruch, Ramón

The New England journal of medicine, April 4, 2013, Vol.368(14), pp.1279-1290

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