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3.

Olive oil consumption and risk of type 2 diabetes in US women.
by Guasch-Ferré, Marta

The American journal of clinical nutrition, August 2015, Vol.102(2), pp.479-486

7.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
by Estruch, Ramón

The New England Journal of Medicine, 04 April 2013, Vol.368(14), pp.1279-1290

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