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10.

Nuts: nutrition and health outcomes
by Sabaté, Joan

The British Journal of Nutrition, Nov 2006, Vol.96(S2), pp.S1-2

11.

The potential of nuts in the prevention of cancer
by González, Carlos A

The British journal of nutrition, November 2006, Vol.96 Suppl 2, pp.S87-94

12.

Nuts: nutrition and health outcomes. Preface
by Sabaté, Joan

The British journal of nutrition, November 2006, Vol.96 Suppl 2, pp.S1-2

13.

Diet and dietetics in al-Andalus.
by Salas-Salvadó, Jordi

The British journal of nutrition, August 2006, Vol.96 Suppl 1, pp.S100-S104

14.

Dietary fibre, nuts and cardiovascular diseases.
by Salas-Salvadó, Jordi

The British journal of nutrition, November 2006, Vol.96 Suppl 2, pp.S46-S51

15.

Diet and dietetics in al-Andalus
by Salas-Salvadó, Jordi

The British Journal of Nutrition, Aug 2006, Vol.96(S1), pp.S100-4

16.

Dietary fibre, nuts and cardiovascular diseases
by Salas-Salvadó, Jordi

The British journal of nutrition, November 2006, Vol.96 Suppl 2, pp.S46-51

18.

Nuts: nutrition and health outcomes. Preface.
by Sabaté, Joan

The British journal of nutrition, November 2006, Vol.96 Suppl 2, pp.S1-S2

19.

The potential of nuts in the prevention of cancer.
by González, Carlos A

The British journal of nutrition, November 2006, Vol.96 Suppl 2, pp.S87-S94

20.

Diet and dietetics in al-Andalus
by Salas-Salvadó, Jordi

The British journal of nutrition, August 2006, Vol.96 Suppl 1, pp.S100-4

12

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