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1.

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
by Babio, Nancy

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, November 18, 2014, Vol.186(17), pp.E649-E657

3.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

19.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study...
by Sala‐Vila, Aleix

Sala‐Vila, A., M. Guasch‐Ferré, F. B. Hu, A. Sánchez‐Tainta, M. Bulló, M. Serra‐Mir, C. López‐Sabater, et al. 2016. “Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 5 (1): e002543. doi:10.1161/JAHA.115.002543. http://dx.doi.org/10.1161/JAHA.115.002543.

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