1.
Nuts in the prevention and treatment of metabolic syndrome
by Salas-Salvadó, Jordi
The American journal of clinical nutrition, July 2014, Vol.100 Suppl 1, pp.399S-407S

2.
Association of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial
by Ruiz-Canela, Miguel
JAMA, 22 January 2014, Vol.311(4), pp.415-417

3.

4.
Effect of nut consumption on semen quality and functionality in healthy men consuming a Western-style diet: a randomized controlled trial
by Salas - Huetos, Albert
The American Journal of Clinical Nutrition, 2018, Vol. 108(5), pp.953-962

5.
Prevalence of metabolic syndrome in Brazilian adults: a systematic review.(Report)
by de Carvalho Vidigal, Fernanda
BMC Public Health, Dec 18, 2013, Vol.13(1)

6.
2017

7.
Beneficial effect of pistachio consumption on glucose metabolism, insulin resistance, inflammation, and related metabolic risk markers: a randomized clinical trial.
by Hernández-Alonso, Pablo
Diabetes care, November 2014, Vol.37(11), pp.3098-3105

8.
Excess body iron and the risk of type 2 diabetes mellitus: a nested case–control in the PREDIMED (PREvention with MEDiterranean Diet) study
by Arija, Victoria
British Journal of Nutrition, 2014, Vol.112(11), pp.1896-1904

9.
Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta
Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

10.
Effect of whole walnuts and walnut-skin extracts on oxidant status in mice
by Bulló, Mónica
Nutrition, 2010, Vol.26(7), pp.823-828

11.
Increased serum calcium levels and risk of type 2 diabetes in individuals at high cardiovascular risk.
by Becerra-Tomás, Nerea
Diabetes care, November 2014, Vol.37(11), pp.3084-3091

12.
Eating competence of elderly Spanish adults is associated with a healthy diet and a favorable cardiovascular disease risk profile
by Lohse, Barbara
The Journal of nutrition, July 2010, Vol.140(7), pp.1322-7

13.
The Mediterranean diet pattern and its main components are associated with lower plasma concentrations of tumor necrosis factor receptor 60 in patients at high risk for cardiovascu...
by Urpi-Sarda, Mireia
The Journal of nutrition, June 2012, Vol.142(6), pp.1019-25

14.
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.
by Schröder, Helmut
The Journal of nutrition, June 2011, Vol.141(6), pp.1140-1145

15.
2015

16.
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.
by Salas-Salvadó, Jordi
Diabetes care, January 2011, Vol.34(1), pp.14-19

17.
2015

18.
Higher dietary glycemic index and glycemic load values increase the risk of osteoporotic fracture in the PREvención con DIeta MEDiterránea (PREDIMED)-Reus trial
by García - Gavilán, Jesús Francisco
The American Journal of Clinical Nutrition, 2018, Vol. 107(6), pp.1035-1042

19.
Blood Concentrations of Persistent Organic Pollutants and Unhealthy Metabolic Phenotypes in Normal-Weight, Overweight, and Obese Individuals
by Gasull, Magda
American Journal of Epidemiology, 2018, Vol. 187(3), pp.494-506

20.
