1.
Análisis de la capacidad de elección de alimentos saludables por parte de los consumidores en referencia a dos modelos de etiquetado nutricional: estudio cruzado
by Babio, Nancy
Nutrición Hospitalaria, 01 February 2013, Vol.28(1), pp.173-181

2.
Assessment of risk factors and test performance on malnutrition prevalence at admission using four different screening tools.
by Olivares, Josefina
Nutricion hospitalaria, March 1, 2014, Vol.29(3), pp.674-680

3.
Magnesium in tap and bottled mineral water in Spain and its contribution to nutritional recommendations.
by Maraver, Francisco
Nutricion hospitalaria, May 1, 2015, Vol.31(5), pp.2297-2312

4.
Fluid intake from beverages in Spanish adults: cross-sectional study
by Ferreira-Pêgo, Cíntia
Nutrición Hospitalaria, 01 May 2014, Vol.29(5), pp.1171-1178

5.
The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs
by Vitoria, Isidro
Nutrición Hospitalaria, 01 July 2014, Vol.30(1), pp.188-199

6.
Metabolic syndrome in healthcare personnel at the University of Antioquia-Colombia: LATINMETS study
by González-Zapata, Laura I
Nutrición Hospitalaria, 01 April 2013, Vol.28(2), pp.522-531

7.
Diseño y validación de un cuestionario para evaluar el comportamiento alimentario en estudiantes mexicanos del área de la salud
by Márquez-Sandoval, Yolanda Fabiola
Nutrición Hospitalaria, 01 July 2014, Vol.30(1), pp.153-164

8.
ASSOCIATION BETWEEN DIETARY GLYCEMIC INDEX AND GLYCEMIC LOAD AND INTIMA MEDIA THICKNESS IN A POPULATION AT HIGH CARDIOVASCULAR RISK: A SUBGROUP ANALYSIS IN THE PREDIMED TRIAL
by Goñi Ruiz, Nuria
Nutricion hospitalaria, 01 November 2015, Vol.32(5), pp.2319-30

9.
[Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population].
by Moreno Aznar, Luis A
Nutricion hospitalaria, November 1, 2013, Vol.28(6), pp.2039-2089

10.
Exposición al metilmercurio en la población general; toxicocinética; diferencias según el sexo, factores nutricionales y genéticos
by González-Estecha, Montserrat
Nutrición Hospitalaria, 01 November 2014, Vol.30(5), pp.969-988
