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44.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
by Guasch-Ferré, Marta

Guasch-Ferré, M., F. B. Hu, M. A. Martínez-González, M. Fitó, M. Bulló, R. Estruch, E. Ros, et al. 2014. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC Medicine 12 (1): 78. doi:10.1186/1741-7015-12-78. http://dx.doi.org/10.1186/1741-7015-12-78.

46.

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study
by Guasch‐Ferré, Marta

Guasch‐Ferré, M., F. B. Hu, M. Ruiz‐Canela, M. Bulló, E. Toledo, D. D. Wang, D. Corella, et al. 2017. “Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 6 (11): e006524. doi:10.1161/JAHA.117.006524. http://dx.doi.org/10.1161/JAHA.117.006524.

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