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2.

Mediterranean Diet and Risk of Hyperuricemia in Elderly Participants at High Cardiovascular Risk
by Guasch - Ferré, Marta

Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, 2013, Vol. 68(10), pp.1263-1270

5.

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial.
by Babio, Nancy

CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, November 18, 2014, Vol.186(17), pp.E649-E657

16.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
by Guasch-Ferré, Marta

Guasch-Ferré, M., F. B. Hu, M. A. Martínez-González, M. Fitó, M. Bulló, R. Estruch, E. Ros, et al. 2014. “Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.” BMC Medicine 12 (1): 78. doi:10.1186/1741-7015-12-78. http://dx.doi.org/10.1186/1741-7015-12-78.

18.

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study
by Guasch‐Ferré, Marta

Guasch‐Ferré, M., F. B. Hu, M. Ruiz‐Canela, M. Bulló, E. Toledo, D. D. Wang, D. Corella, et al. 2017. “Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study.” Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease 6 (11): e006524. doi:10.1161/JAHA.117.006524. http://dx.doi.org/10.1161/JAHA.117.006524.

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