1.
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women.
by Schröder, Helmut
The Journal of nutrition, June 2011, Vol.141(6), pp.1140-1145
2.
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
by Estruch, Ramón
The New England Journal of Medicine, 2013, Vol.368(14), pp.1279-1290
3.
2015
4.
Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle‐Aged and Elderly Adults
by Juanola‐Falgarona, Martí
Journal of the American Geriatrics Society, October 2015, Vol.63(10), pp.1991-2000
5.
2015
6.
The effects of the mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial
by Rosa Casas
PLoS ONE, 01 January 2014, Vol.9(6), p.e100084
7.
8.
2015
9.
Dietary Magnesium Intake Is Inversely Associated with Mortality in Adults at High Cardiovascular Disease Risk1-3
by Guasch-Ferré, Marta
The Journal of Nutrition, Jan 2014, pp.55-60
10.
Association between serum ferritin and osteocalcin as a potential mechanism explaining the iron-induced insulin resistance
by Martí Juanola-Falgarona
PLoS ONE, 01 January 2013, Vol.8(10), p.e76433
11.
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
by Martínez-González, Miguel A
The American journal of clinical nutrition, July 2014, Vol.100 Suppl 1, pp.320S-8S
12.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
by Guasch - Ferré, Marta
The American Journal of Clinical Nutrition, 2017, Vol. 105(3), pp.723-735
13.
A provegetarian food pattern and reduction in total mortality in the Prevencion con Dieta Mediterranea (PREDIMED) study
by Martinez-Gonzalez, Miguel
American Journal of Clinical Nutrition, July 2014, Vol.100, p.320S
14.
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
by Guasch-Ferré, Marta
The American Journal of Clinical Nutrition, Dec 1, 2015, p.1563
15.
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.(Report)(Author abstract)
by Guasch - Ferre, Marta
American Journal of Clinical Nutrition, Dec, 2015, Vol.102(6), p.1563(11)
16.
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
by Guasch-Ferré, Marta
The American journal of clinical nutrition, December 2015, Vol.102(6), pp.1563-1573
17.
Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions
by Guasch-Ferré, Marta
The American Journal of Clinical Nutrition, Jun 1, 2016, p.1408
18.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
by Guasch-Ferré, Marta
The American Journal of Clinical Nutrition, Mar 1, 2017, p.723
19.
A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
by Martínez-González, Miguel
The American Journal of Clinical Nutrition, Jul 1, 2014, p.320S
20.
2017
Filter electronic articles 92 Hits
Remove Filters
- Author
- Estruch, Ramon
- Fiol, Miquel
- Corella, Dolores (89)
- more ...