1.
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.
by Salas-Salvadó, Jordi
Diabetes care, January 2011, Vol.34(1), pp.14-19
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2017
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2015
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Association between serum ferritin and osteocalcin as a potential mechanism explaining the iron-induced insulin resistance
by Martí Juanola-Falgarona
PLoS ONE, 01 January 2013, Vol.8(10), p.e76433
7.
Reduced Serum Concentrations of Carboxylated and Undercarboxylated Osteocalcin Are Associated With Risk of Developing Type 2 Diabetes Mellitus in a High Cardiovascular Risk Populat...
by Díaz-López, A., Andrés
The Journal of Clinical Endocrinology & Metabolism, 2013, Vol.98(11), pp.4524-4531
8.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
by Guasch - Ferré, Marta
The American Journal of Clinical Nutrition, 2017, Vol. 105(3), pp.723-735
9.
Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial
by Salas-Salvadó, Jordi
Annals of internal medicine, 07 January 2014, Vol.160(1), pp.1-10
10.
Intensive lifestyle intervention in type 2 diabetes
by Martínez-González, Miguel A
The New England journal of medicine, 12 December 2013, Vol.369(24), pp.2357
11.
Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-card...
by Corella, Dolores
Diabetes care, November 2013, Vol.36(11), pp.3803-11
12.
Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial
by Papandreou, Christopher
The American Journal of Clinical Nutrition, 2018, Vol. 108(1), pp.163-173
13.
Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial.
by Razquin, Cristina
Diabetes care, December 2018, Vol.41(12), pp.2617-2624
14.
Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese
by Fernández‐Cao, José C.
European Journal of Clinical Investigation, March 2017, Vol.47(3), pp.221-230
15.
Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.
by Juanola-Falgarona, Martí
Cardiovascular diabetology, January 8, 2013, Vol.12, p.7
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2016
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Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is...
by Ortega-Azorín, Carolina
Cardiovascular diabetology, November 6, 2012, Vol.11, p.137
18.
Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
by Díaz-López, Andrés
European Journal of Nutrition, 2016, Vol.55(1), pp.349-360
19.
Mediterranean dietary pattern and depression: the PREDIMED randomized trial.(Clinical report)
by Sanchez-Villegas, Almudena
BMC Medicine, Sept 20, 2013, Vol.11(1)
20.
Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial
by Ruiz-Canela, Miguel
Diabetologia, 2018, Vol.61(7), pp.1560-1571
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