1.
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2013, Vol.133 (2), p.291-307.e5
2.
Food allergy: A practice parameter update—2014
by Sampson, Hugh A., MD
Journal of allergy and clinical immunology, 2014, Vol.134 (5), p.1016-1025.e43
3.
Food allergy
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2010, Vol.125 (2), p.S116-S125
4.
A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy
by Wood, Robert A., MD
Journal of allergy and clinical immunology, 2015, Vol.137 (4), p.1103-1110.e11
5.
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults
by Jones, Stacie M., MD
Journal of allergy and clinical immunology, 2016, Vol.139 (4), p.1242-1252.e9
6.
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL c...
by Sampson, Hugh A., MD
Journal of allergy and clinical immunology, 2012, Vol.130 (6), p.1260-1274
7.
ICON: Food allergy
by Burks, A. Wesley, MD
Journal of allergy and clinical immunology, 2012, Vol.129 (4), p.906-920
8.
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2010, Vol.125 (6), p.1322-1326
9.
Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial
by Burks, A. Wesley, MD
Journal of allergy and clinical immunology, 2015, Vol.135 (5), p.1240-1248.e3
10.
Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience
by Caubet, Jean Christoph, MD
Journal of allergy and clinical immunology, 2014, Vol.134 (2), p.382-389.e4
11.
The natural history of milk allergy in an observational cohort
by Wood, Robert A., MD
Journal of allergy and clinical immunology, 2012, Vol.131 (3), p.805-812.e4
12.
Anaphylaxis in America: The prevalence and characteristics of anaphylaxis in the United States
by Wood, Robert A., MD
Journal of allergy and clinical immunology, 2013, Vol.133 (2), p.461-467
13.
The natural history of egg allergy in an observational cohort
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2014, Vol.133 (2), p.492-499.e8
14.
Future therapies for food allergies
by Nowak-Węgrzyn, Anna, MD
Journal of allergy and clinical immunology, 2011, Vol.127 (3), p.558-573
15.
International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to F...
by Nowak-Węgrzyn, Anna, MD
Journal of allergy and clinical immunology, 2017, Vol.139 (4), p.1111-1126.e4
16.
Dietary baked milk accelerates the resolution of cow’s milk allergy in children
by Kim, Jennifer S., MD
Journal of allergy and clinical immunology, 2011, Vol.128 (1), p.125-131.e2
17.
Oral peanut immunotherapy in children with peanut anaphylaxis
by Blumchen, Katharina, MD
Journal of allergy and clinical immunology, 2010, Vol.126 (1), p.83-91.e1
18.
Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial
by Fleischer, David M., MD
Journal of allergy and clinical immunology, 2012, Vol.131 (1), p.119-127.e7
19.
Eosinophilic esophagitis: Updated consensus recommendations for children and adults
by Liacouras, Chris A., MD
Journal of allergy and clinical immunology, 2011, Vol.128 (1), p.3-20.e6
20.
Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel
by Togias, Alkis, MD
Journal of allergy and clinical immunology, 2016, Vol.139 (1), p.29-44
