1.
Development and use of FFQ among adults in diverse settings across the globe
by Sharma, Sangita
Proceedings of the Nutrition Society, 2011, Vol.70(2), pp.232-251
2.
The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets
by Sheehy, Tony
British Journal of Nutrition, 2011, Vol.106(7), pp.1078-1089
3.
Vitamin D deficiency and disease risk among aboriginal Arctic populations
by Sharma, Sangita
Nutrition Reviews, August 2011, Vol.69(8), pp.468-478
4.
Dietary adequacies among South African adults in rural KwaZulu-Natal.
by Kolahdooz, Fariba
PloS one, 2013, Vol.8(6), p.e67184
5.
Factors influencing the health and wellness of urban aboriginal youths in Canada: insights of in-service professionals, care providers, and stakeholders.
by Yi, Kyoung June
American journal of public health, May 2015, Vol.105(5), pp.881-890
6.
A Solution State Study of the Complexation and Thermodynamic Parameters of Binary Complexes of the Inner Transition Metals with Piracetam in Aqueous and Mixed Solvents
by Sharma, Sangita
Journal of Solution Chemistry, 2013, Vol.42(8), pp.1580-1590
7.
Prevalence of metabolic syndrome in relation to body mass index and polycystic ovarian syndrome in Indian women
by Sharma, Sangita
Journal of Human Reproductive Sciences, 2015, Vol.8(4), p.202-208
8.
9.
Kinetic study of specific base catalyzed hydrolysis of ethyl acrylate in water-ethanol binary system
by Sharma, Sangita
Russian Journal of Physical Chemistry A, 2013, Vol.87(5), pp.730-736
10.
Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries
by Sheehy, Tony
Public Health Nutrition, 2011, Vol.14(3), pp.551-556
11.
12.
Development and use of FFQ among adults in diverse settings across the globe
by Sharma, Sangita
The Proceedings of the Nutrition Society, May 2011, Vol.70(2), pp.232-51
13.
Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort
by Sharma, Sangita
The British journal of nutrition, 28 April 2013, Vol.109(8), pp.1479-89
14.
Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease
by Sharma, Sangita
The journal of nutrition, health & aging, 2014, Vol.18(6), pp.573-578
15.
Refractive properties, speed of sound and FT-IR study of binary mixtures of N-formylmorpholine with some halobenzenes at 303.15, 308.15 and 313.15K
by Sharma, Sangita
Fluid Phase Equilibria, Feb 15, Vol.387, p.121(14)
16.
Dietary Sources of Calcium, Vitamin D, and the Pattern of Dairy Products Consumption in Five Ethnic Groups in the United States
by Sharma, Sangita
Journal of Food Research, 03/07/2016, Vol.5(2), p.58
17.
Diet impacts mortality from cancer: results from the multiethnic cohort study.(Author abstract)
by Sharma, Sangita
Cancer Causes & Control, April, 2013, Vol.24(4), p.685(9)
18.
Assessing dietary intake in a population undergoing a rapid transition in diet and lifestyle: the Arctic Inuit in Nunavut, Canada
by Sharma, Sangita
British Journal of Nutrition, 2010, Vol.103(5), pp.749-759
19.
The long-term effects of dietary sodium restriction on clinical outcomes in patients with heart failure. The SODIUM-HF (Study of Dietary Intervention Under 100 mmol in Heart Failur...
by Colin-Ramirez, Eloisa
The American heart journal, February 2015, Vol.169(2), pp.274-281.e1
20.
Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS).
by He, Ka
The American journal of clinical nutrition, June 2011, Vol.93(6), pp.1328-1336
