1.
Epidemiology of food allergy
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2011, Vol.127 (3), p.594-602
2.
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2013, Vol.133 (2), p.291-307.e5
3.
Food allergy: A practice parameter update—2014
by Sampson, Hugh A., MD
Journal of allergy and clinical immunology, 2014, Vol.134 (5), p.1016-1025.e43
4.
Food allergy
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2010, Vol.125 (2), p.S116-S125
5.
US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2010, Vol.125 (6), p.1322-1326
6.
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults
by Jones, Stacie M., MD
Journal of allergy and clinical immunology, 2016, Vol.139 (4), p.1242-1252.e9
7.
National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006
by Liu, Andrew H., MD
Journal of allergy and clinical immunology, 2010, Vol.126 (4), p.798-806.e14
8.
The natural history of egg allergy in an observational cohort
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2014, Vol.133 (2), p.492-499.e8
9.
The natural history of milk allergy in an observational cohort
by Wood, Robert A., MD
Journal of allergy and clinical immunology, 2012, Vol.131 (3), p.805-812.e4
10.
Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experience
by Caubet, Jean Christoph, MD
Journal of allergy and clinical immunology, 2014, Vol.134 (2), p.382-389.e4
11.
Dietary baked milk accelerates the resolution of cow’s milk allergy in children
by Kim, Jennifer S., MD
Journal of allergy and clinical immunology, 2011, Vol.128 (1), p.125-131.e2
12.
Tolerance to extensively heated milk in children with cow's milk allergy
by Nowak-Wegrzyn, Anna, MD
Journal of allergy and clinical immunology, 2008, Vol.122 (2), p.342-347.e2
13.
Dietary baked egg accelerates resolution of egg allergy in children
by Leonard, Stephanie A., MD
Journal of allergy and clinical immunology, 2012, Vol.130 (2), p.473-480.e1
14.
Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial
by Burks, A. Wesley, MD
Journal of allergy and clinical immunology, 2015, Vol.135 (5), p.1240-1248.e3
15.
Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial
by Fleischer, David M., MD
Journal of allergy and clinical immunology, 2012, Vol.131 (1), p.119-127.e7
16.
Work Group report: Oral food challenge testing
by Nowak-Węgrzyn, Anna, MD
Journal of allergy and clinical immunology, 2009, Vol.123 (6), p.S365-S383
17.
Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy
by Jones, Stacie M., MD
Journal of allergy and clinical immunology, 2016, Vol.137 (4), p.1117-1127.e10
18.
Immunologic changes in children with egg allergy ingesting extensively heated egg
by Lemon-Mulé, Heather, MD
Journal of allergy and clinical immunology, 2008, Vol.122 (5), p.977-983.e1
19.
Peanut allergy: Emerging concepts and approaches for an apparent epidemic
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2007, Vol.120 (3), p.491-503
20.
Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants
by Sicherer, Scott H., MD
Journal of allergy and clinical immunology, 2010, Vol.126 (6), p.1191-1197
