1.
Impacts of carbon and flooding on soil microbial communities: phospholipid fatty acid profiles and substrate utilization patterns
by Bossio, D.A. (University of California, Davis)
Microbial ecology, 1998, Vol.35 (3), p.265-278
2.
Determinants of soil microbial communities: effects of agricultural management, season, and soil type on phospholipid fatty acid profiles
by Bossio, D.A. (University of California, Davis, CA.)
Microbial ecology, 1998, Vol.36 (1), p.1-12
3.
Microbial diversity and community structure in two different agricultural soil communities
by Ovreas, L. (University of Bergen, Bergen, Norway.)
Microbial ecology, 1998, Vol.36 (3), p.303-315
4.
High rates of nitrification and nitrate turnover in undisturbed coniferous forests
by Stark, John M
Nature (London), 1997, Vol.385 (6611), p.61-64
5.
Structure of the Microbial Communities in Coniferous Forest Soils in Relation to Site Fertility and Stand Development Stage
by PENNANEN, T
Microbial ecology, 1999, Vol.38 (2), p.168-179
6.
Determining environmentally sound soil phosphorus levels
by Sharpley, A. (USDA, ARS, Pasture and Watershed Management Research Laboratory, University Park, PA)
Journal of soil and water conservation, 1996, Vol.51 (2), p.160-166
7.
A GIS procedure for automatically calculating the USLE LS factor on topographically complex landscape units
by Desmet, P.J.J. (Catholic University of Leuven, Leuven, Belgium.)
Journal of soil and water conservation, 1996, Vol.51 (5), p.427-433
8.
Microbial Responses to Environmentally Toxic Cadmium
by ROANE, T. M
Microbial ecology, 1999, Vol.38 (4), p.358-364
9.
Managing U.S. cropland to sequester carbon in soil
by LAL, R
Journal of soil and water conservation, 1999, Vol.54 (1), p.374-381
10.
Carbon sequestration in soils
by BRUCE, J. P
Journal of soil and water conservation, 1999, Vol.54 (1), p.382-389
11.
Temporal changes in the bacterial communities of soil, rhizosphere, and endorhiza associated with field-grown cucumber (Cucumis sativus L.)
by Mahaffee, W.F
Microbial ecology, 1997, Vol.34 (3), p.210-223
12.
Soil organic matter and available water capacity
by Hudson, B.D
Journal of soil and water conservation, 1994, Vol.49 (2), p.189-194
13.
Lead Resistance in Two Bacterial Isolates from Heavy Metal-Contaminated Soils
by ROANE, T. M
Microbial ecology, 1999, Vol.37 (3), p.218-224
14.
Cover crop effects on soil water relationships
by Unger, P.W. (USDA, ARS, Bushland, TX.)
Journal of soil and water conservation, 1998, Vol.53 (3), p.200-207
15.
Growth rates of bacterial communities in soils at varying pH: a comparison of the thymidine and leucine incorporation techniques
by Baath, E. (Lund University, Lund, Sweden.)
Microbial ecology, 1998, Vol.36 (3), p.316-327
16.
Effects of microbial utilization of phenolic acids and their phenolic acid breakdown products on allelopathic interactions
by Blum, U. (North Carolina State University, Raleigh, NC.)
Journal of chemical ecology, 1998, Vol.24 (4), p.685-708
17.
Spatial homogeneity of abundant bacterial 16S rRNA molecules in grassland soils
by Felske, A. (Wageningen Agricultural University, Wageningen, The Netherlands.)
Microbial ecology, 1998, Vol.36 (1), p.31-36
18.
Degradation of Soil Humic Extract by Wood- and Soil-Associated Fungi, Bacteria, and Commercial Enzymes
by GRAMSS, G
Microbial ecology, 1999, Vol.37 (2), p.140-151
19.
Wind erosion effects on nutrient redistribution and soil productivity
by Larney, F.J
Journal of soil and water conservation, 1998, Vol.53 (2), p.133-140
20.
Soil Type and Maize Cultivar Affect the Genetic Diversity of Maize Root-Associated Burkholderia cepacia Populations
by DALMASTRI, C
Microbial ecology, 1999, Vol.38 (3), p.273-284
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